Email: info@bordersorganicgardeners.org

Ratatouille 

1 large aubergine

2 courgettes

1 small cucumber

4 large ripe tomatoes

2 onions, sliced

1 clove garlic

salt and pepper

chopped parsley and basil

grated cheese 

  1. Clean and prepare and slice all the vegetables.
  2. Heat some oil in a large pan and fry the onions gently.
  3. Add all the vegetables, cover the and heat gently, stirring occasionally until the vegetables partially liquify.
  4. Simmer for about 45 minutes. Add salt and pepper to taste.
  5. Serve tooped with chopped herbs and grated cheese.

 Judith Davison